Brood and Barley

Brood and Barley

411 Main St, North Little Rock, AR 72114, United States

+1 501-400-8967

Gastropub
(663)
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About This Place

Brood and Barley is a vibrant gastropub nestled in the heart of North Little Rock at 411 Main Street, offering a delightful blend of elevated comfort food and craft cocktails in a lively, welcoming atmosphere. At Brood and Barley, the culinary creativity truly shines through their diverse menu, which combines classic pub fare with innovative, gourmet twists that tantalize the palate and leave guests craving more.

The menu is an enticing journey through rich, bold flavors and thoughtfully crafted dishes. Starters like the Deep Fried Olives—pimento cheese stuffed queen olives paired with a tangy lemon aioli—burst with unexpected zest and texture, perfectly priming your taste buds. The Porter Onion Bake layers beer-braised caramelized onions, shallots, leeks, and gooey cheese to create a luscious, savory indulgence. For those who love a punch of flavor, the Crispy Blue Chips deliver creamy bleu sauce with crunchy bleu crumbles and fresh green onion, offering a delicious balance of sharp and smooth.

Dive into the heartier selections like the Raclette Burger or the uniquely satisfying Scallops and Pork Belly Sliders, which perfectly marry layers of succulent pork belly and tender scallops in a harmony of flavor and texture. The Meatloaf Sandwich surprises even skeptics with its moist and creamy texture, and the Shell Belly Sliders showcase a delightful seafood twist. For diners craving classic comfort, the Mac and Cheese and the Fish and Chips are executed with a gourmet touch, elevating familiar dishes to new heights.

Beyond the dishes, Brood and Barley impresses with a carefully curated drinks menu. Craft cocktails like the Classic Sazerac and expertly mixed espresso martinis make an exquisite pairing to the meal, while the selection of local brews includes delights like the Hazy IPA. Guests rave about the bartenders’ skills and the quality of their drinks, with one customer admiring “the best clear ice in town” — a small detail that reflects the establishment’s commitment to excellence.

The ambience is buzzing yet inviting, a “busy little gastropub” that draws both locals and visitors. Diners often arrive before events at nearby Argenta Community Theater, enjoying a well-paced meal with attentive service that adds to the overall experience. The friendly staff strike a solid balance between professionalism and warmth, contributing to the vibrant energy without ever feeling rushed.

For dessert, the culinary team’s artistry continues to impress. From the smooth, creamy Sweet Potato Molasses Crème Brûlée—an elevated, indulgent twist on sweet potato pie—to decadent treats like the Banana Bread Pudding and Turtle Cheesecake, each bite brings a satisfying sweet finale to an already memorable meal.

In essence, Brood and Barley delivers a gastropub experience that is both comforting and inventive, ambitious yet approachable. Whether you’re savoring the smoky richness of their Beer Cheese Fondue, the fresh brightness of the Hummus Board, or the robust depth of the Ribeye, every dish is crafted with care and flair. It’s a place where classic pub vibes meet sophisticated flavor profiles, making it a must-visit destination for food lovers in North Little Rock and beyond.

For reservations or inquiries, call +1 501-400-8967 and prepare to embark on a culinary adventure that balances hearty satisfaction with creative charm at Brood and Barley.

Service options
Outdoor seating Kerbside pickup Takeaway Dine-in Delivery
Highlights
Fast service Great beer selection Great cocktails Great wine list Serves local specialty
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Comfort food Food Food at bar Happy-hour drinks Happy-hour food Late-night food Small plates Spirits Wine
Dining options
Brunch Lunch Dinner Dessert Seating Table service
Amenities
Bar on site Gender-neutral toilets Toilet Wi-Fi Wi-Fi
Atmosphere
Casual Cosy Trendy
Crowd
Groups LGBTQ+ friendly Tourists
Planning
Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
Good for kids High chairs
Parking
Free of charge street parking Paid parking lot Parking
Pets
Dogs allowed

Opening Hours

  • Monday
    11:00 AM - 10:00 PM
  • Tuesday
    11:00 AM - 10:00 PM
  • Wednesday
    11:00 AM - 10:00 PM
  • Thursday
    11:00 AM - 10:00 PM
  • Friday
    11:00 AM - 11:00 PM
  • Saturday
    11:00 AM - 11:00 PM
  • Sunday
    Closed

Map & Directions

Visitor Reviews

  • Julia Marshall
    3 week ago

    We kicked things off with espresso martinis and Irish coffee—both were stellar, though the martini definitely stole the show for me. For dessert, we tried the banana bread pudding, turtle cheesecake, and the sweet potato molasses crème brûlée. That crème brûlée was incredibly smooth and creamy, like an elevated, indulgent twist on sweet potato pie. Honestly, you can’t go wrong with any of the desserts we ordered—they were all fantastic.

  • Christina Smith
    1 month ago

    We stopped at Brood and Barley just before a show at Argenta Community Theater. My mother and her friend had come here once before and loved it, so they wanted to show it to me and my friend. We started off with the Shush Fires and the Crispy Blue Chips as an appetizer. I am not a big fan of blue cheese, so I stayed away from the chips, but the shush fries were pretty good. For entrees, we ordered their burger special(which I can't recall), the Argenta Cobb Salad, the Fish and Chips, and even though it is an appetizer, my mother's friend ordered the Shell Belly Sliders as her meal. First, the Argenta Cobb Salad. It's packed full to the brim, making it a very filling salad, but not heavy. It was still full of light ingredients, which made it enjoyable. The Fish and Chips were a little disappointing. I love fish and chips, and after having them here at Brood and Barley, I think I can confidently say that mahi mahi fish is not the best fish for fish and chips. It was entirely too thick of a fish, and did not have the right flakiness to be a good fish for fish and chips. The Shell Belly Sliders on the other hand, were phenomenal. I wish I had ordered it instead. Scallops and pork belly are such a great combo, it should be considered the next surf and turf. The next time I go here, that's what I am ordering.

  • Tom
    2 month ago

    10/25 - There are competing restaurants around, hope Brood & Barley can attract a bit more high end customers with better service & polished/ experienced staff at the bar as well as the table service. I like the restaurant, and willing to pay for it. Best clear ice in town - well done!!. 8/25 - The the bartender in the selection and the many options continues to impress me. Probably one of the best on this trip. (6/2025) update - food, service and reasonable prices continues to make this place good. (Previous review) Good spot for good food at reasonable prices. Drink menu is great! Plenty of options - the bartender & the service team are excellent. Kudos to the management for running a great operation. Will be back soon.

  • Kayla
    3 month ago

    Busy little gastro pub in the middle of NLR. Food was good, I got the Chicken Sammie and the sun kissed cocktail, which was really good. As well as a sweet tea that had a bad aftertaste. My husband got the burger of the month that had pork belly, beef patty, spiced greens and bok choy on it. He also got a beer that he enjoyed. Fries are a $2 up charge. Our server was nice and attentive.

  • Shawnda Majors
    3 month ago

    Lunch today was wonderful. We had the Meatloaf sandwich and the Blackened Salmon Salad. The dressing on the salad was amazing and I am not a meatloaf fan, but it was really moist almost creamy texture. We also tried the local Strawberry Rhubarb Cider and it was great. We will definitely try this again for lunch and the dinner menu looked amazing so we will also try dinner where I hear the portions are very nice large sizes. It's a great restaurant hidden inside a little pub. We also had the best waitress one of the managers, who told us a little back story on the food and the owner and explained some of the dishes. I mean where can you go now days where your server actually takes the time to talk to you. They have a little vibe going with the salt and pepper shakers too ! Give it a try bet you won't be disappointed.

  • Anne Paonessa
    4 month ago

    As visitors to the area we found Brood and Barley while reading reviews and we are so glad that we did! The rif on a chicken Philly was one of the best sandwiches I've had in my entire life! Tender chicken with some spice, a blueberry compote, and fresh basil... sounds like a combo that might not work... it was amazing! I'm going to have to try to recreate this at home. My husband enjoyed his pastrami sandwich too. The homemade chips were delish.... not greasy at all. The handcrafted cocktails were top notch! All of this was served in a welcoming atmosphere with a great vibe... check out the salt & pepper shakers.. quirky fun! We'll be back before our trip is over!

  • Jessica Eubanks
    4 month ago

    This was my first time, its cheaper to park along the street, the parking lot across the street is at minimum $15.00. Lesson learned. It a small place and the tables are close together just a warning. But i loved the quaintness of the place. The drink menu was very good and they offer local breweries. I had a cider and it was delicious. I ordered the meatloaf that came with Mac and cheese, very creamy and delicious, and stewed tomatoes which was good not too tart, it was topped with crispy onions. It was delicious and a large amount so I had lunch for work the next day. So full I couldn't even get desert so sad cause I wanted to try the cookies and milk. Go try them, no disappointment.

  • Dani
    4 month ago

    What a cute spot with nice atmosphere, may seating options and friendly staff. The fried olives and sweet potato & molasses creme brûlée were the standouts! The soup of the day (butternut squash) was also delicious and was paired with my bunless burger in place of a side for a $4 charge, and it was well worth it. Side note: restrooms are clean and pun-filled for any s in need.

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